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Calle 42 y Periférico, Xmatkull, Merrida Yucatán, C.P. 97315 Mexico
Pronounced ‘Ish-tah-ben-TOON’, Xtabentún is a traditional liqueur made in Mexico's Yucatán region from fermented xtabentún flower honey (mead) flavoured with anise. The...
Kalani is made using fresh coconut milk from Yellow Dwarf Coconuts infused in Mexican sugar cane rum. The coconuts are harvested at a plantation in the Yucatan, shredded and...
Huana is a Mexican liqueur made with fermented Guanabana fruit, otherwise known as Soursop fruit.
Caribbean rum and shipped to Mexico where it was aged for 10 years in American oak casks. An ‘S’-shaped painted strip of metal handle bound to the bottle’s neck with nautical...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
La forma en la que la mayoría de la gente sirve la champaña es incorrecta, al igual que las copas donde la servimos. ¿Crees que eres un experto en champaña?
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