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Part of the De Vere Collection of rare, independently bottled whiskies launched in 2012, this bottling is from cask number 23, filled in 1977 at The Glenlivet distillery and aged...
Blended from malt and grain whiskies aged a minimum of 12 years using malts sourced from Islay, the Northern Highlands, the Lowlands and Speyside.
A deluxe Scotch whisky blended using a high proportion of Highland malts and limited to a production of 30,000 bottles.
Elements is a range of independently bottled single malts from the Isle of Islay whose packaging draws its inspiration from traditional medical laboratory labels and bottles. The...
One-time art student and contemporary cocktail alchemist Tony Conigliaro has always had a thing for bubbles. One of his signature drinks when he opened
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
La forma en la que la mayoría de la gente sirve la champaña es incorrecta, al igual que las copas donde la servimos. ¿Crees que eres un experto en champaña?
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