Bulletin Place

Dirección: 10-14 Bulletin Place, First floor, Sydney , NSW, 2000, Australia
Email: bar@bulletinplace.com
Sitio web: View bar's website
Horarios: Mon-Wed 4pm-midnight, Thu-Fri 4pm-1am, Sat 5pm-1am
Puerta: Acceso libre
Estilo: Bar de cocteles
Recomendado para: Cocteles
Guía de precios: Medio
Alimentos: Botanas para picar
Abierto desde: 2013
Dueño: Tim Philips

Imágenes por: diffordsguide.com

Reseña Escrito por Theodora Sutcliffe on 2014-01-07

The brainchild of three of Australia's best bartenders - 2012 World Class winner Tim Philips, Adi Ruiz and Rob Sloan - this tiny, one-room bar sits down a remarkably corporate-looking lane off Pitt Street.

The concept is simple: regularly changing seasonal drinks based on what's good in the markets on the day, a curated selection of spirit specials, and one to one consultations to find the right drink for you.

All fruits are handpressed, ice hand-chipped and syrups homemade, but the deliberately scruffy style of the bar - with drawings tacked to the scuffed walls, raw ply forming a screen around the bar, and wellworn leather sofas - stops things feeling in the least pretentious.

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