Forum

25th March at 18:37
I think it's the Dubonnet which lifts this to a really great drink but like Alan suggests increasing some ingredients makes it even more palatable
15th October 2023 at 00:13
Was undecided if I wanted to try this as it looked a bit on the sweet side. We were surprised by the final cocktail. While there is sweetness to the cocktail, it is acceptable to this dry cocktail drinker. The sherry is a distinctive and all the herbals work well together.
25th January 2023 at 17:41
I enjoyed this, but it is much more to my taste if the gin is upped to 45ml and the Grand Marnier to 30ml
27th January 2023 at 17:49
Our previous recipe was too large to fit the glass so I have scaled back and while doing so, moved to proportions nearer to your recipe. Many thanks, Alan.