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Rose (by Johnny Milta)
Salmon-pink and wonderfully aromatic with dry vermouth and kirsch with a blast pf fruity redcurrant syrup
John Hinojos
20th March 2023 at 00:18
This is an outstanding aperitif. Simple and the three ingredients blend together perfectly. Nicely dry, boozy, and very flavourful.
18th June 2022 at 01:59
This was a revelation. Now I finally know what to do with Kirschwasser. The basic template here with Kirschwasser playing a supporting role to vermouth in a lower ABV cocktail provides endless possibilities for improvisation. I used homemade grenadine instead of groseille syrup because that is hard to come by in the USA.