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The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation
James Kittock
15th March at 05:52
Made one this evening using 1/2 oz each of Smith & Cross, Hamilton 86, and Clement VSOP. Added a couple drops (not dashes) of Scrappy’s orange bitter and Ango. Delicious.