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Sherry Sour
The huge flavour of sherry is freshened by lemon juice and rounded by egg white
Antoine Cathelain
1st April at 21:18
How would you recommend to change the ratios if i'm doing this with an amontillado instead of a palo cortado ?
2nd April at 06:28
That will depend on your personal taste and your amontillado. I’d start with the same proportions and then adjust as necessary.