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Sherry Sour

The huge flavour of sherry is freshened by lemon juice and rounded by egg white
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Antoine Cathelain’s Avatar Antoine Cathelain
1st April 2025 at 21:18
How would you recommend to change the ratios if i'm doing this with an amontillado instead of a palo cortado ?
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Simon Difford’s Avatar Simon Difford
2nd April 2025 at 06:28
That will depend on your personal taste and your amontillado. I’d start with the same proportions and then adjust as necessary.
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