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Jersey Sour

Apple brandy is possibly the best spirit on which to base a sour but this recipe for an Applejack Sour is on the tart side. If acidic cocktails are not...
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Peter Wunsch’s Avatar Peter Wunsch
8th October 2023 at 09:13
Tried already many Sours, but never an Applejack... perfect for a sunny morning with already fallen leaves. Even without egg white (I prefer my Sours not so foamy). Thanks for the inspiration!
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G. M. Genovese’s Avatar G. M. Genovese
15th July 2023 at 02:02
These are, to me, classic (or my preferred) specs for a Jack Rose, just using different supporting players. Similarities abound, but the intense sour pop of this recipe is undeniably riveting. Now I want to play with sweeting agents. Ugh, so good. (14 Jul 2023, 10:01p)
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John Hinojos’ Avatar John Hinojos
13th December 2022 at 01:08
Amazing. The blending of the applejack and lemon is perfect. Sour and wonderfully balanced. Being a big fan of Applejack bottled-in-bond this was great.
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Peter Shaw’s Avatar Peter Shaw
12th October 2022 at 07:36
I am confused as, following the recipe, I made it straight up, but the photo suggests with ice? I have to say, half way through my first bottle of Applejack, this is the best cocktail I have made with it!!
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Simon Difford’s Avatar Simon Difford
13th October 2022 at 20:12
Thanks for letting me know. I've changed the method to reflect being served on-the-rocks to match image. It's one of those cocktails that's also great served straight-up but I prefer mine over ice.
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