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Peter Pan Cocktail

Smoother, lighter and easier than most classic cocktails - perhaps a little too much so
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Justine Fehley’s Avatar Justine Fehley
9th December 2024 at 00:31
Very fruity. Peach is dominant here. Good though.

I used Old Raj Red, Gabriel Boudier Crème de Pêches, and Cinzano 1757.

Would try again with a navy strength gin.
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G. M. Genovese’s Avatar G. M. Genovese
24th October 2024 at 20:21
I wasn't optimistic with dry vermouth and orange juice being together in this.. Lo and behold, I was out of Noilly and subbed in Lillet Blanc... One of the peachiest cocktails I've tried, wow! I did have Bitter Truth Peach Bitters on hand, which arguably faded into the background... Like the suggestions below, a template worthy of experimentation.
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Calvin Grant’s Avatar Calvin Grant
27th December 2022 at 02:07
After reading John's comments below, I spiked mine with pear brandy, and went with the Angostura. Quite nice.
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John Hinojos’ Avatar John Hinojos
28th December 2021 at 01:25
Interesting cocktail. Did not have Peach bitters and did not want to use all Angostura, so we opted for part orange bitters and part Angostura bitters. Was a very nice, orange-flavoured with a hint of herbal. Did feel it could use another ingredient - perhaps a little peach brandy or falernum. Haven't decided yet.
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John Hinojos’ Avatar John Hinojos
28th December 2021 at 01:28
So we tried an experiment with the remaining parts of the cocktails we had. Tried both a little peach liqueur and falernum. The peach won. It does change the flavour profile of the drink, but adds a punch.
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