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Haystack Cocktail
A zesty, bittersweet and sweet 'n' sour aperitivo to make you salivate. John didn't specify a garnish, and although a dried apricot doesn't particularly...
jesper Kling
13th August 2021 at 06:06
As a great lover of this cocktail I changed the Bourbon to Rye. Just for the fun of it. And whent from 3 cl to 4,5 cl. Then I cut the Gentian from 3 to 2 cl. It turned out realy lovely with a spicy kick from the Rye and with the Gentian stil present with intesity.