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Cherry Bakewell

I've seen the same cocktail with equal parts amaretto, cherry brandy and vermouth but's a recipe for an overly sweet cocktail – even for a dessert cocktail...
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Ares’ Avatar Ares
16th March at 13:53
Made this one with blanc vermouth and I thought it was lovely. It's sweet, but not as much as one would expect from Heering and Disaronno together. I'll be coming back to this one if one day I get a bottle of dry vermouth to see the difference.
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Ares’ Avatar Ares
20th April at 11:13
Another update because I forgot to give one; I think I prefer a blanc vermouth over a dry vermouth for this one. For the blanc vermouth I used Dolin and for the dry vermouth I used Martini, but I wonder how it would go if I used Dolin Dry and Martini Bianco. Maybe in a very distant future I'll try different brands.
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Peter McCarthy’s Avatar Peter McCarthy
5th April 2024 at 02:03
Excellent option for a "dessert" cocktail that's not overly sweet!
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Beth Schneider’s Avatar Beth Schneider
23rd February 2024 at 21:24
Cherry tasty!
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Fredie Martineau’s Avatar Fredie Martineau
4th April 2023 at 15:54
Really good and tasty, very cleverly reminiscent of the Bakewell tart.
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Avery Garnett’s Avatar Avery Garnett
25th March 2023 at 17:55
Not too sweet (I even *like* too sweet, but this was not), and still had that wonderful bakewell taste.

I miss bakewells here in NL. :(
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Ruth Harvey’s Avatar Ruth Harvey
15th March 2023 at 21:59
Straight to the top of our favourites list!
We followed the recipe to the letter and it was excellent! Thanks Mr Difford.
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