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Three Two One Martini (3:2:1 Martini)
A riff on a Fifty-Fifty Martini with, as the name suggests, three-parts gin, two-parts dry vermouth, and one-part bianco vermouth
John Taylor
28th May 2025 at 08:36
OK - tried this without lemon twist using stuffed Spanish green olives (they're easier to get here and look fancier) and it's a lot more balanced but perhaps still a bit on the sweet side? Definitely a recipe I want to play around with more though (6:4:1/3:2:0.5 perhaps?) but definitely more what I expected of a "perfect martini" than the rosso version, nice though it is.