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It’s difficult to tell from this recipe how much watermelon to add, tbh. What is a “slice” or “segment” of watermelon?
I really like a Watermelon Margarita, using blanco tequila, acid-adjusted watermelon juice, Midori and some simple syrup.
I really like a Watermelon Margarita, using blanco tequila, acid-adjusted watermelon juice, Midori and some simple syrup.