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Barbacoa
Savoury and lightly spicy with smoky mezcal backbone
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Mascha Ivo
-
10th January 2023 at 22:15
Those who are interested in Julians explanation there is a short video over at YouTube:
https://www.youtube.com/watch?v=IqArJrhRob8&t=44s
Simon Difford
-
11th January 2023 at 15:11
Thanks, Macha. I've added this as an embedded video above.
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