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The Reindeer
Adapted from a recipe created in 2016 by Ketel One Brand Ambassador, Dave Beatty
Maxine W
1st January 2024 at 15:23
An instant Christmas tradition. We served this as a welcoming drink for our Christmas Eve party and guests couldn't get enough of the intriguing soft spices. They asked for more syrup but we realised that this recipe is perfectly balanced. Thank you, Difford!