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Mrs Daisy Robinson
Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour
Florian Ruf
31st July 2022 at 13:31
Where did the color on the foto come from, my version had a pale rosé?
1st August 2022 at 04:29
I guess, grapefruit juice and bitters. Or Dan's hue and saturation!
31st July 2022 at 13:30
A light and very pleasant aperitivo. For my taste it is a little bit too sweet, although the components are very well balanced. Maybe a little bit more lime depending on the sweetness of the prosecco could do it.