On a second taste, 3 months later, I would say that the cassis shines a bit too much for me in the start before the ice starts to melt.
I wouldn't add more Vermouth but perhaps a small amount (0.25oz to not more then 0.5oz) of acid or something. But on the other hand I'm not sure I want to brighten it too much...
I wouldn't add more Vermouth but perhaps a small amount (0.25oz to not more then 0.5oz) of acid or something. But on the other hand I'm not sure I want to brighten it too much...