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Papa Ghirardelli
This cocktail is named after the founder of Ghirardelli Chocolate Company, Domingo Ghirardelli, an Italian-born man who moved to Peru and ran a successful...
Avery Garnett
31st July at 16:17
A very delicious and refreshing long drink for a blisteringly hot summer day. I was worried the fragrance and delicateness of the pisco (which I recently fell in love with) would be smashed over the head by campari but it's not at all.
2nd September 2021 at 02:29
This has long been one of my favorite cocktails but with two alterations. #1: Serve without ice in a chilled coupe. #2: Skip the soda. I've enjoyed this with Barsol's Quebranta. Some say it has a chocolatey flavor. I say peanut. Just made it with a Chilean pisco. Miguel Torres' El Gobernador. Made with Moscatel grapes and pot distilled. Delicious.
1st April 2023 at 03:05
Greetings Brian. To answer your question, I have not tried blanc or dry vermouth in this cocktail. Sorry I didn't get back to you sooner. The reply email landed in my spam folder. I suspect the blanc vermouth may taste sweeter than the rosso. I'm out of pisco or I would try the dry tonight. Cheers.
20th March 2023 at 21:36
I have been searching for a cocktail that uses both Pisco and Campari and think I'll have to try this one since I love both AND love Benedictine. My question is have you ever tried with blanc or dry vermouth? I feel like this bad boy is going to be too sweet. In the end I'll just have to try it both ways.