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Sips Sgroppino

A rich raspberry bomb of a dessert cocktail with delicate underlying bitterness. Very moreish
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Simon Sedgley’s Avatar Simon Sedgley
26th June at 04:14
We couldn't bring ourselves to include the Prosecco in the blender...and just floated it with a light stir. We used Boysenberry Sorbet. A bold and scrumptious cocktail...it can hold its own alongside, and complement, a Lemon Meringue Pie.
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