Cognac-laced and herbal with hints of liquorice, Pied-à-terre (which translates from French to mean 'foot on the ground') makes for a great after-dinner...
This is a really nice digestif cocktail that is not too sweet tasting. Lots of herbaceous flavour between the Jager and the Peychaud's and the Cognac balances everything nicely I used Larsen VSOP and it was very enjoyable.