Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
White Christmas... how did you get the mincemeat flavour, coz mudding mincemeat, as I did for the Mince Pie Martini in your book back in 2006, is a nightmare? Also, your comment at that time was... "still think sherry is for grannies" I was clearly ahead of the time!! Festive greetings Simon!