Delicious! I apologize, I generally don’t like Islay Scotch Whisky (or any Scotch). I imagine its comparable to how some people are genetically wired to taste metal when they eat cilantro. To me scotch tastes like how a box of bandaids smells. That said - as someone who doesn’t care for Scotch - when added in this cocktail it really brings the whole recipe home. The smoky notes of the Islay brings all the flavors together in an extraordinary way. So delicious! I will be making this again.