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Hunter
A spirit-forward, bourbon-laced, late-night sipper with rich cherry. (Traditionally served straight-up in a coupe, but it's better served over ice.)
James M
23rd August at 17:46
Much improved by a dash of campari and a dash of syrup from the maraschino cherries, at least to my tastes.
6th December at 14:17
It's a very nice touch to add the Campari but we usually rinse our cherries as garnish. Cheers.