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Maid in Cuba
A Daiquiri freshened with mint and cucumber, opened with a splash of soda
Matthew Kimble
21st February at 01:29
Something I saw on the educatedbarfly was to use an atomiser when you need an absinthe rinse. It coats the glass more evenly, you get exactly the same effect as if you did a rinse and you also don’t have to waste the absinthe. Might only be 2.5ml, but they add up after a while.