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Naked & Famous
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...
Kevin Haynes
28th September at 00:24
It's interesting and tasty, but I think I would enjoy it more with something else in place of the apertivo. Though it's growing more on me as I sip it.