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Limoncello Cream

Creamy but not sweet, with intense lemon freshness, delicate grappa notes, and a cleansing spirituous finish
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Larry Havard’s Avatar Larry Havard
25th May at 16:26
I liked this and would try it with the bitters if I had them, but I found it enjoyable.
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Simon Sedgley’s Avatar Simon Sedgley
21st May at 14:31
We enjoyed this but found it a bit thin. We have some ripe lemons on our tree so we might try commentor Heidi's suggestion for lemon syrup. In the meantime, an added 5ml Cointreau filled it out quite nicely for us. This is one we will enjoy experimenting with.
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Simon Sedgley’s Avatar Simon Sedgley
21st May at 14:36
btw not having ginseng bitters, our work-around was four drops grapefruit bitters, two drops lavender bitters, one drop barrel aged bitters and one drop celery bitters. Purely speculative.
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Heidi Della Pesca’s Avatar Heidi Della Pesca
21st May at 01:34
This is bright and tart. It'll make you blink a little, but it's very engaging, especially if you're a lemon lover, I happened to have a little lemon syrup on hand, so I add a light 1/2 oz and gave it a whiz with the frother. It brings the cocktail into delish dessert territory. Makes it a different drink, for sure, both very enjoyable.
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