Wow, this a really interesting combination of things! The dash of Angostura really brings out the Fernet and combines well with the sweet cherry and tart lemon. I will definitely add this to the make again list.

I personally much prefer this drink served on cracked ice rather than block. Your results may vary.

Beautifully elusive and balanced...from a very unlikely (one hesitates to say 'dog's breakfasty') cabal of ingredients.

What an interesting drink! It's surprisingly dry and has a really appealing, wintry woodsmoke/woodfire note from the Fernet. The lemon juice and lemon peel add a nice freshening element. I'll definitely make this again!