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Spumoni
Bittersweet and citrusy. As good with breakfast as it is as an aperitivo
19th April 2022 at 17:37
I've added Jon Mullen’s Spumoni recipe with gin and pink peppercorn syrup above.
16th March at 19:46
My goodness this sounds superb
https://punchdrink.com/recipes/spumoni/
Now just need to make some pink peppercorn syrup