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Spumoni
Bittersweet and citrusy. As good with breakfast as it is as an aperitivo
Peter Anderson
2nd February 2022 at 10:33
Had a version of this at the Jigger and Pony in Singapore. Absolutely wondrous. I think they make it with Perrier grapefruit and some Nikka Coffey Gin too. Am trying to recreate it as can't find any shred of a recipe online.
19th April 2022 at 08:29
Search for Bar Pisellon's version. It is made with Gin.