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John Taylor
20th May 2025 at 12:30
Yum - I reused a lemon peel garnish from a previous cocktail (muddled a bit to hopefully extract more oils), using Buckeye Classic Silver Rum, Vok Triple Sec and Martini Blanco. Lazy but the combination still works (fresh lemon oils would add more for sure). This combination definitely seems to ad depth/complexity to the whole, each ingredient playing its part identifiably :-)