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Monin Muscovado Sugar Syrup

Made using unrefined Muscovado sugar from Mauritius as the island offers the largest variety of Muscovado sugar in the world - from very soft and light...
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Simon Difford’s Avatar Simon Difford
20th February 2024 at 07:57
I'm using what Monin calls "Brown Cane Syrup", which I prefer to their Moscavado / Demerara syrup as it has flavour but doesn't overly dominate the cocktail. In the UK, Monin's Moscavado and Brown syrups are available directly from our shop.
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Amarette Speights’ Avatar Amarette Speights
17th March 2024 at 03:09
I did not realize how bad we had it on this side of the pond! Completely different monin flavors. I just spent half an hour trying to see if anyone could ship that particular flavor to the US and apparently Monin or shipping regulations do a good job of keeping us all apart. Alas! I may have to break down and cook up a syrup. Or experiment with what I can find on Amazon.
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Simon Difford’s Avatar Simon Difford
17th March 2024 at 08:21
Frustrating. Perhaps best to make your own syrup (I favour a light Moscavado sugar). And then perhaps go into the syrups business!
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