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Ferrand Dry Curacao
Cognac Ferrand's innovative owner Alexandre Gabriel, followed an old recipe and modified it to create this curaçao. While Curaçao and sweet oranges are...
Mark
14th May 2024 at 20:56
Indeed a quaffable liqueur. I found cointreau to be way too sweet and one dimensional even with extra dilution, while Pierre Ferrand hits the spot even while neat, not to mention the pleasant woody notes.
30th April 2023 at 08:23
Why isn't this included in the "brandy based orange liqueurs"?
30th April 2023 at 10:52
The brandy-based orange liqueurs category is for the likes of Grand Marnier.
24th July 2022 at 11:00
Hi Simon & Team...
just thought I'd point out a 'typo' in the description above you may want to address — "sugar content many mean that cocktail" — there is a superfluous 'n' in there!
just thought I'd point out a 'typo' in the description above you may want to address — "sugar content many mean that cocktail" — there is a superfluous 'n' in there!
24th July 2022 at 11:40
Hi Mitchell, oopsy, many thanks for spotting the typo...now fixed!
25th December 2021 at 03:27
Another one to add to the list of fantastic liqueurs that I nonetheless find to be much better and more drinkable when you cut the sweetness and booziness with some ice cubes. After all, this is primarily used as a cocktail ingredient. With the ice it also brings out the more delicate floral notes.
Anonymous
29th October 2020 at 16:09
For your Mai Tai recipe, I'm swapping this out for Giffard's Orange Curucao (24%ABV)
Any idea how much this will change the flavour?
Any idea how much this will change the flavour?
14th September 2020 at 00:15
Can this be swapped with "triple sec?"
14th September 2020 at 07:07
It can be but will make a different drink as flavour profiles are quite different.