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Money in the Bank
A characterful bittersweet aperitivo or digestive. A wisp of mezcal sits brilliantly with the London dry gin base
Nick Hopewell-Smith
15th July 2024 at 15:04
Exactly how I felt after the final whistle. And we were all spared extra time. I have just used Averna, but will try the minty Nardini next time. Also try mixing the Nardini Amaro 50-50 with a peaty malt whisky. Over large chunks of ice with a thick slice of orange. It's called a 'Barga Kilt' ....super-smoky (and no Mezcal in sight)
16th July 2024 at 00:28
Thanks for the tip. We have Lagavulin so will give it a try.