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Made again as a afternoon cocktail. Used 1 1/2 oz gin and cut back the curacao to 1/2 oz. Gin is more forward and cocktail not as sweet, but still with a strong orange flavour.

Great vintage tiki cocktail. We did find a bit sweet for us, so added a few drops of orange bitters. Went perfectly with the orange beef stir-fry (also went with some Easter marshmallow candy after).
Not very strong. Would make again with Chinese food. Perfect.