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Snake Eyes
Proof, if it were needed, that mezcal works in tropical/Tiki cocktails
J C
10th February at 14:05
I don’t think cane syrup requires you to process sugarcane, it means syrup made from unbleached cane sugar which you can buy at a grocery store. Since it doesn’t specify rich syrup, I would use a 1:1 ratio. This might account for the extra sweetness you experienced