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Hot Cross Bun 'Martini'
A vanilla and apple brandy Espresso Martini with a touch of cinnamon spice
Matthew Kimble
5th April at 23:36
Made it for Easter Sunday and it was delicious. To up it another level, next time I think I’ll do 5ml of the cinnamon syrup and top it up with 5ml ginger syrup and add a few dashes of orange bitters.