Tiki meets the aperitivo/digestivo in this sweet 'n' sour almond daiquiri. Like other daiquiris, this cocktail benefits from dilution, hence its serving...
Delicious. Feels almost like a Mai Tai built to drink in the wintertime, around a roaring fireplace. The nutmeg (or whatever else you have on-hand for a similar effect, a cinnamon blend worked well for me at one point) is a must.