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A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina
23rd September at 12:09
Yes, I reviewed it here:
https://www.diffordsguide.com/beer-wine-spirits/3502/dubonnet-rouge-us-made
https://www.diffordsguide.com/beer-wine-spirits/3502/dubonnet-rouge-us-made
24th September at 09:18
Hi Simon. The Dubonnet(US) page is showing the same Difford's Guide 4* Recommended badge as the Dubonnet(France) page.
Given your comment from 6 years back ("the US version is a poor rendition on the French-made original"), this may be an error?
Given your comment from 6 years back ("the US version is a poor rendition on the French-made original"), this may be an error?
Have you ever tasted this so-called Dubonnet? It’s truly shocking.