Made this with Paul Deville Eau de Vie de Framboise Sauvage, Kirkland American Vodka (we can’t taste differences in vodkas in mixed drinks,) Supercassis crème de Cassis, Argyle Oregon Brut and fresh garden raspberries. Came out looking quite a bit murkier than the beautiful photo but tasted great and very refreshing on a warm day, in full summer.

Just made this with blackberries, creme de Mure, and Martini & Rossi Asti... a slightly more upscale Cold Duck. I love it!