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Brandy Buck
Lemon juice adds balance to the sweet ginger ale. Brsandy provides the backbone
John Taylor
4th June 2025 at 10:35
I also repeated this with bourbon instead of brandy/cognac - a variation on Kentucky Iced Tea without extra sweetness, lazy reuse of the lemon "wedge" too - and it's also nice, the reduced sweetness allowing a little extra citrus to cut through the mix but just as tasty I think. (Too much so, hard to sip and savour either option trying to beat the meltwater!....)