Two parts amaro to 1 part Islay single malt is a boundary-pushing recipe but with a splash of banana liqueur, the resulting cocktail is balanced and tasty
How is this good? I mean really, how is this good? The title is certainly fitting because by all metrics I feel like this shouldn't work yet somehow it does. The whiskey is so dominant that you need that increase of Montenegro to counterbalance it and this drink does it beautifully. The banana liqueur provides some sweetness and a finish of banana candy. It's lovely, no doubt about it.