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Club Cocktail (Whitfield's recipe) Image

Club Cocktail (Whitfield's recipe)

Fortified with brandy and aromatised with maraschino liqueur and bitters, pineapple juice adds fruity, tropical notes, while sparkling wine adds freshness...
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Simon Difford’s Avatar Simon Difford
23rd August at 15:29
I’ve just updated this recipe again. For the record, this was the previous version:
60 ml Cognac (brandy)
15 ml Maraschino liqueur
20 ml Pineapple juice
2 dash Creole-style bitters
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David M.’s Avatar David M.
14th November 2020 at 05:42
I tweaked towards Difford’s version by increasing the pineapple juice to just under an ounce. Excellent. Wouldn’t want less juice.
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Simon Difford’s Avatar Simon Difford
24th November 2020 at 20:30
Agreed David. I've upped pineapple to 20ml so as not to move too far from the original spec. I miss the touch of pisco in my version. But I'm biased!
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