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Roosevelt Cocktail #2

Rye whiskeys’ strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding...
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Simon Sedgley’s Avatar Simon Sedgley
10th July at 11:38
Beautifully balanced. We love Rye and PX Sherry so what could possibly go wrong? And the bitters really broaden the complexity wonderfully.
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Michael Cronin’s Avatar Michael Cronin
1st February at 20:10
Very, very dry. All I have is a grocery store Very Dry Sherry so I likely need a higher quality to really determine if this is right. I do taste the complexity of this however; its deep with the rye and the walnut bitters.
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Susie Bright’s Avatar Susie Bright
29th January at 22:53
Wild woman here: I had bourbon. I had an Amontillado sherry. I had homemade nocino from our walnut tree. It is sooooooo good.
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Matt’s Avatar Matt
14th July 2024 at 02:38
Dominated by the rye and the walnut bitters. I like both, so this is good IMO, but I think if I dialed back the rye to 1 1/2 oz it might allow the PX sherry to come thru (and it is a waste of sherry if you can't taste it).
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