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The Southern Alliance
Brandy shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks
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Michael Cronin
-
2nd March at 19:45
Oh, that is nice! I had to substitute a 3 parts Cochi di Torino to 1 part Campari for the Punt E Mes. This has nice complexity and allows me to use some unusual ingredients with the plum bitters and balsamic. Thanks for posting this one.
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