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French Blonde
Lemon bitters and zestyness, along with tart grapefruit, add crucial balance to this gin-laced, delicately herbal floral cocktail
Calvin Grant
11th November at 03:20
Started making this only to discover I was out of lemons for the zest. Without which this was blah. Tried a small lime zest which was a noticeable improvement, then used zest from a giant green California Melogold grapefruit which helped considerably. Conclusion: the lemon zest is essential.