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I recently made it with homemade cherry liqueur (more fresh fruit flavor) and 15-year-old rum (lots of old barrel flavor). To balance out the frivolous freshness, I added some Fee Brothers tobacco bitters. I feel like I got exactly what you'd expect from a drink called Cubano. Cheers
The initial mouthfeel is incredibly thick, like syrup, but it's surprisingly not that sweet. The bitterness and the rum counteracts the amount of sugar that I'm sure must be in there. I actually really like the flavour though. The chocolate, rose and cherry are obviously there but there's enough complexity to want you to sip more. Maybe dial the Heering back a bit in favor of the rum if you want to reduce the sweetness but to me it's balanced as is.
It looked like it would be to sweet for my taste so I kept the same volume and dropped the Cherry Heering and Amaro to 20 ml each. It was still very tasty and rich. I'll keep using the drier version, its a keeper.