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Been keeping a bottle sealed for a while but finally decided to crack it open for some dry martinis and an old pal. Indeed quite pleasant over ice by itself.

My all-time, workhorse favorite. Not the most characterful, just the most dependable.

One of the joys of domestic cocktail making is that it also introduces one to fabulous drinks like this - over ice, it's just superb. And quaffing a bottle in short order ensures your martinis will always be made with vermouth in the peak of condition - it's a win/win!