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Trinidad Sour

This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you...
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Jerry Sungold’s Avatar Jerry Sungold
5th October 2021 at 01:48
I make the same drink substituting Angostura with Riga Black Balsam (Rīgas Melnais balzams, https://en.wikipedia.org/wiki/Riga_Black_Balsam)
Works pretty well. For some reason it tastes like cherry flavor.
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