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Nose:
Aromas of ripe plum and juicy red fruits dominate the bouquet, accompanied by a subtle hint of peat smoke from the Islay Scotch.
Notes of ginger...
Sloe gin certainly complimented the plum. I needed. Splash more whiskey to balance the ginger ale. I didn’t put half a shot of peychauds in, but three dashes seemed enough. Lovely drink.