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Manhattan Goes Tokyo
A dry and delicately ginger-spiced Manhattan with a touch of Tokyo, courtesy of a slug of Japanese sake
Simon Sedgley
26th July at 16:53
An unlikely recipe but Sake, mysteriously, always seems to gently cajole others into a complex and subtly elegant dance.
8th December 2023 at 20:54
I was skeptical before trying it but, wow, is this good. I used Wild Turkey 101, Gekkeikan sake, Domaine De Canton. Top notch concept. (8 Dec 2023, 3:54p)